Breakfast

Healthy Oatmeal Carrot Cake Pancakes is for Breakfast.

Healthy Oatmeal Carrot Cake Pancakes takes 15 minutes to prepare.

Healthy Oatmeal Carrot Cake Pancakes takes 15 minutes to cook.

Healthy Oatmeal Carrot Cake Pancakes makes 20 servings.

The ingredients for Healthy Oatmeal Carrot Cake Pancakes are:

2 cup Rolled Oats
0.5 cup flour
0.5 tsp Salt
Baking Powder, 3 tsp

1 cup Zero Fat Greek Vanilla Yogurt
1 tsp Vanilla Extract
2 tbsp Cinnamon, ground (or to taste)
1 cup Egg White
2 cups Grated Carrots
1/3 cup raisins (optional)
1 cup Water (more or less)

Here is how you make Healthy Oatmeal Carrot Cake Pancakes:

Grind oats in a blender or magic bullet until fine as flour. Mix dry ingredients together in a big bowl. Mix wet ingredients, except for water, together and then stir them together in the big bowl. Add water to thin it out to a good batter, but it will still be kind of lumpy (due to the carrots). Heat a frying pan on medium. Spray the pan with cooking spray and measure out with 1/4 cup measuring cup. Cook on both sides until desired doneness.Serving Size:?About 20-24 pancakes depending on how much water you added.

The nutritional information for Healthy Oatmeal Carrot Cake Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 164.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g

The dietary needs meet for Healthy Oatmeal Carrot Cake Pancakes is Vegetarian