Breakfast

Oatmeal Carrot Cake Pancakes is for Breakfast.

Oatmeal Carrot Cake Pancakes takes several minutes to prepare.

Oatmeal Carrot Cake Pancakes takes several minutes to cook.

Oatmeal Carrot Cake Pancakes makes 1 servings.

The ingredients for Oatmeal Carrot Cake Pancakes are:

Quaker Multigrain Oatmeal Cereal, 1cup
*Whole Wheat Flour, 0.5 cup
Carrots, raw, 1 cup, grated
Raisins, .25 cup (not packed)
Apples, fresh, .25 cup, quartered or chopped
Pancake Syrup, .25 cup
Cream Cheese, 1 tbsp
Granulated Sugar, 2 tsp
Cinnamon, ground, 3 tbsp
*Pumpkin Pie spice, 2 tbsp
Vanilla Extract, 2 tbsp

Here is how you make Oatmeal Carrot Cake Pancakes:

Sift the Oatmeal cereal with whole wheat flour together. stir into that mixture the carrots, raisins, cinnamon, pumpkin pie spice and apples. in separate bowl mix egg, water, and vanilla together. combine both together...it should be kind of chunky and not really runny. cook like regular pancakes. Mix cream cheese and sugar until it is fully combined and drizzle over the top.Number of Servings: 1Recipe submitted by SparkPeople user NANNIE_8099.

The nutritional information for Oatmeal Carrot Cake Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 993.4

• Total Fat: 15.5 g
• Cholesterol: 231.6 mg
• Sodium: 282.2 mg
• Total Carbs: 196.6 g
• Dietary Fiber: 27.6 g
• Protein: 21.1 g