Breakfast

Oatmeal Zucchini Cake is for Breakfast, Dessert.

Oatmeal Zucchini Cake takes several minutes to prepare.

Oatmeal Zucchini Cake takes several minutes to cook.

Oatmeal Zucchini Cake makes 15 servings.

The ingredients for Oatmeal Zucchini Cake are:

2 cups wheat flour
1/2 cup cream of wheat cereal dry
1 cup oats
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
4 tbs margerine
1 cup applesauce
1 cup brown sugar
3 tbs splenda
3 eggs
1 1/2 tsp vanilla extract
3/4 cup buttermilk
2 cups shredded zucchini
1/2 cups nuts any kind you prefer

Here is how you make Oatmeal Zucchini Cake:

Heat oven to 325 degrees. Combine all dry ingredients and spices except for sugar and set to the side. Cream together sugar, margerine and apple sauce with a mixer. Add eggs one at a time beating in well after each addition then beat in vanilla. Slowly beat in dry ingedients alternating between buttermilk and dry ingredients ending with dry ingredients. Stir in zucchini and nuts bake for 45 to 50 min in a 13x9 inch pan. You could also make this a muffin pan as muffins.Number of Servings: 15Recipe submitted by SparkPeople user CHRISTINARIAB.

The nutritional information for Oatmeal Zucchini Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 246.5

• Total Fat: 7.9 g
• Cholesterol: 41.2 mg
• Sodium: 7,759.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g