The recipe Cinnamon Cranberry Oatmeal

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Cinnamon Cranberry Oatmeal recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Cinnamon Cranberry Oatmeal!

Cinnamon Cranberry Oatmeal

Cinnamon Cranberry Oatmeal Recipe
Cinnamon Cranberry Oatmeal

Heart healthy, low calorie, quick, nutritional breakfast. Tart cranberries and earthy cinnamon make this oatmeal delicious as well as nutritious. Under 100 calories.

What Course Is Cinnamon Cranberry Oatmeal?

Cinnamon Cranberry Oatmeal is for Breakfast.


How Long Does Cinnamon Cranberry Oatmeal Recipe Take To Prepare?

Cinnamon Cranberry Oatmeal takes 5 minutes to prepare.


How Long Does Cinnamon Cranberry Oatmeal Recipe Take To Cook?

Cinnamon Cranberry Oatmeal takes 2 minutes to cook.


How Many Servings Does Cinnamon Cranberry Oatmeal Recipe Make?

Cinnamon Cranberry Oatmeal makes 12 servings.


What Are The Ingredients For Cinnamon Cranberry Oatmeal Recipe?

The ingredients for Cinnamon Cranberry Oatmeal are:

3 cups Quick Oats (1 minute) Quaker
3/4 cup dried cranberries (Trader Joe's Orange Flavored Cranberries)
1 tsp cinnamon
dash of salt




How Do I Make Cinnamon Cranberry Oatmeal?

Here is how you make Cinnamon Cranberry Oatmeal:

In a large lidded container add all ingredients. Replace the top and shake vigorously to thoroughly mix contents. To prepare: Add 5 tablespoons of oatmeal to a bowl and prepare oatmeal as usual. (1/2 cup boiling water or 1/2 cup cold water or milk and microwave)You can always use regular oats and cook them as you usually do. You can also add fresh fruit, non-dairy creamer or use powdered milk or just add milk (2%, soy or almond milk) at the end, if at all. It's just best to make your own oatmeal using only the ingredients you approve of. No preservatives or unnecessary additives. This recipe makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user L.R.N.L.


What's The Nutritional Info For Cinnamon Cranberry Oatmeal?

The nutritional information for Cinnamon Cranberry Oatmeal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

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