Breakfast

Irish Oatmeal with Cinnamon and Raisins is for Breakfast.

Irish Oatmeal with Cinnamon and Raisins takes several minutes to prepare.

Irish Oatmeal with Cinnamon and Raisins takes 240 minutes to cook.

Irish Oatmeal with Cinnamon and Raisins makes 8 servings.

The ingredients for Irish Oatmeal with Cinnamon and Raisins are:

2 tablespoons unsalted butter
2 cups steel-cut oats
8 cups water
1 cup raisins
1/2 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon salt

Here is how you make Irish Oatmeal with Cinnamon and Raisins:

1. Melt butter in 12 inch skillet over medium heat. Add oats and toast, stirring constantly, until golden and fragrant, about 2 minutes. Transfer to slowcooker.2. Stir water, raisins, sugar, cinnamon, and salt into slowcooker. cover and cook until oats are softened and thickened, 4-6 hours on low. Let oatmeal sit 10 minutes, stir well and serve. (Oatmeal can be refrigerated in airtight container for up to 4 days.)Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIEJOEL.

The nutritional information for Irish Oatmeal with Cinnamon and Raisins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 5.5 g
• Cholesterol: 7.8 mg
• Sodium: 303.9 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 4.9 g
• Protein: 6.7 g