Breakfast

Oatmeal Martzipan is for Breakfast.

Oatmeal Martzipan takes 5 minutes to prepare.

Oatmeal Martzipan takes 20 minutes to cook.

Oatmeal Martzipan makes 2 servings.

The ingredients for Oatmeal Martzipan are:

!/2 cup rolled oats
2 cups water (I use distilled water)
1/4 cup raw almonds
salt to taste - I use a salt substitute called B-salt found in health food stores.
1/2 teaspoon cinnamon
1/4 cup raisin (optional)

Here is how you make Oatmeal Martzipan:

Measure 1/2 cup of rolled oats into a glass or stainless steal pot. Add 1 1/2 cups water and salt to taste. Bring rolled oats and water to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. ( It boils over easily - watch).While oatmeal is cooking grind almonds in a blender in a half cup of water ( I use a small hand blender)When oatmeal is finished cooking, ( test to see if it's cooked - different altitudes need different cooking times), add almond mixture and raisins.Add liquid stevia to taste. Makes 2 -1cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user RUTHEMARCHANT.

The nutritional information for Oatmeal Martzipan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 226.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 87.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.3 g
• Protein: 6.5 g

The dietary needs meet for Oatmeal Martzipan is Vegetarian