The recipe Overnight Apples and Cinnamon crock pot oatmeal

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Overnight Apples and Cinnamon crock pot oatmeal recipe is a Breakfast, Snack meal that takes 360 minutes to make. If you enjoy for Breakfast, Snack, you will like Overnight Apples and Cinnamon crock pot oatmeal!

Overnight Apples and Cinnamon crock pot oatmeal

Overnight Apples and Cinnamon crock pot oatmeal Recipe
Overnight Apples and Cinnamon crock pot oatmeal

What Course Is Overnight Apples and Cinnamon crock pot oatmeal?

Overnight Apples and Cinnamon crock pot oatmeal is for Breakfast, Snack.


How Long Does Overnight Apples and Cinnamon crock pot oatmeal Recipe Take To Prepare?

Overnight Apples and Cinnamon crock pot oatmeal takes 5 minutes to prepare.


How Long Does Overnight Apples and Cinnamon crock pot oatmeal Recipe Take To Cook?

Overnight Apples and Cinnamon crock pot oatmeal takes 360 minutes to cook.


How Many Servings Does Overnight Apples and Cinnamon crock pot oatmeal Recipe Make?

Overnight Apples and Cinnamon crock pot oatmeal makes 6 servings.


What Are The Ingredients For Overnight Apples and Cinnamon crock pot oatmeal Recipe?

The ingredients for Overnight Apples and Cinnamon crock pot oatmeal are:

1 cp. Steel cut oats
1 1/2 chopped med. apple
1/3 cp applesauce (unsweetened)
2 1/2 cups apple juice
1 cup water
1 Tbs cinnamon
1/4 cp brown sugar
1 tsp vanilla extract


How Do I Make Overnight Apples and Cinnamon crock pot oatmeal?

Here is how you make Overnight Apples and Cinnamon crock pot oatmeal:

Line a 5 qt crockpot with a crockpot liner. Dice apples. Add all ingredients. Mix. Cook on low for 6-7 hours.Serving Size: 6 1 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user JKAYER75.


What's The Nutritional Info For Overnight Apples and Cinnamon crock pot oatmeal?

The nutritional information for Overnight Apples and Cinnamon crock pot oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.0 g

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