The recipe peach cinnamon refrigerator oatmeal

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peach cinnamon refrigerator oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like peach cinnamon refrigerator oatmeal!

peach cinnamon refrigerator oatmeal

peach cinnamon refrigerator oatmeal Recipe
peach cinnamon refrigerator oatmeal

What Course Is peach cinnamon refrigerator oatmeal?

peach cinnamon refrigerator oatmeal is for Breakfast.


How Long Does peach cinnamon refrigerator oatmeal Recipe Take To Prepare?

peach cinnamon refrigerator oatmeal takes several minutes to prepare.


How Long Does peach cinnamon refrigerator oatmeal Recipe Take To Cook?

peach cinnamon refrigerator oatmeal takes several minutes to cook.


How Many Servings Does peach cinnamon refrigerator oatmeal Recipe Make?

peach cinnamon refrigerator oatmeal makes 1 servings.


What Are The Ingredients For peach cinnamon refrigerator oatmeal Recipe?

The ingredients for peach cinnamon refrigerator oatmeal are:

Old Fashioned Quaker Oatmeal- Plain 1/4 cup
*Almond Milk, Silk Original Pure Almond Milk, 1/3 cup
Chobani 0% Plain Greek Yogurt 1/4 cup
*Black Chia seed- Forzudo Gluten free-Non Gmo-organically grown - raw- whole, 1/2 tbsp
Cinnamon, ground, 1/2 tsp
Honey, 1 tsp
*Peaches, fresh, 1/4 cup slices


How Do I Make peach cinnamon refrigerator oatmeal?

Here is how you make peach cinnamon refrigerator oatmeal:

In a half pint mason jar add oats, milk, yogurt, chia seeds, cinnamon and honey. Put lid on jar and shake untill well combined. Remove lid, add peaches and stir untill mixed well. Return lid to jar and refrigerate overnight. Eat chilled.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user RIMSHOTT1.


What's The Nutritional Info For peach cinnamon refrigerator oatmeal?

The nutritional information for peach cinnamon refrigerator oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.2 g

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