Breakfast

Vanilla Cinnamon Oatmeal Scones is for Breakfast, Snack.

Vanilla Cinnamon Oatmeal Scones takes 10 minutes to prepare.

Vanilla Cinnamon Oatmeal Scones takes 20 minutes to cook.

Vanilla Cinnamon Oatmeal Scones makes 10 servings.

The ingredients for Vanilla Cinnamon Oatmeal Scones are:

3/4 cup oats
1/3 cup sugar
1 cup all-purpose flour
3/4 cup whole wheat flour
2 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsps cold margarine
2/3 cup Dannon Light 'n Fit nonfat vanilla yogurt
1 egg
3 tbsps sugar
1/2 tsp cinnamon
1 1/2 tbsps Dannon Light 'n Fit nonfat vanilla yogurt

Here is how you make Vanilla Cinnamon Oatmeal Scones:

Bake oats in a 15x10 inch shallow pan @ 400 degrees F for 6 minutes. Cool. Combine oats, sugar, both flours, baking powder, baking soda, and salt.Add margarine in small increments, until mixture becomes crumbly and well combined.Stir together 2/3 cup yogurt and the egg, then add this to the flour mixture.Make a ball of the dough and then press out to form a 7 1/2 -8 inch circle. Combine sugar and cinnamon. Brush top of disc with the remaining yogurt, then sprinkle with the cinnamon sugar.Bake @ 400 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean.Cool, then cut into 10 equal wedges.Number of Servings: 10Recipe submitted by SparkPeople user TVMLAUREN.

The nutritional information for Vanilla Cinnamon Oatmeal Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.0

• Total Fat: 2.5 g
• Cholesterol: 21.3 mg
• Sodium: 309.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g