Breakfast

WAFFLES - CINNAMON OATMEAL is for Breakfast.

WAFFLES - CINNAMON OATMEAL takes 10 minutes to prepare.

WAFFLES - CINNAMON OATMEAL takes 5 minutes to cook.

WAFFLES - CINNAMON OATMEAL makes 8 servings.

The ingredients for WAFFLES - CINNAMON OATMEAL are:

3.5 serving Oatmeal, Old Fashioned Oats (Quaker Oats) - 1/2 cup
6 tbsp Butter, unsalted
.5 tsp Salt
2 tsp Baking Powder
2 tsp Cinnamon, ground
.25 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
.5 tbsp Molasses
2 large Egg, fresh, whole, raw

Here is how you make WAFFLES - CINNAMON OATMEAL:

Melt butter and set aside to cool slightly.Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.Add the butter and again, blend on high *for about one minute.Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn't, add ? cup water and re-blend.Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.Repeat with the remaining batter, stirring well before pouring onto the waffle iron.Serving Size: 8 - 1/3 cup scoopsNumber of Servings: 8Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for WAFFLES - CINNAMON OATMEAL is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.0

• Total Fat: 11.2 g
• Cholesterol: 69.8 mg
• Sodium: 286.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g

The dietary needs meet for WAFFLES - CINNAMON OATMEAL is Vegetarian