The recipe Blackberry cobbler with oatmeal

Made From Scratch Recipes

Blackberry cobbler with oatmeal recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blackberry cobbler with oatmeal!

Blackberry cobbler with oatmeal

Blackberry cobbler with oatmeal Recipe
Blackberry cobbler with oatmeal

What Course Is Blackberry cobbler with oatmeal?

Blackberry cobbler with oatmeal is for Breakfast, Dessert.


How Long Does Blackberry cobbler with oatmeal Recipe Take To Prepare?

Blackberry cobbler with oatmeal takes 10 minutes to prepare.


How Long Does Blackberry cobbler with oatmeal Recipe Take To Cook?

Blackberry cobbler with oatmeal takes 40 minutes to cook.


How Many Servings Does Blackberry cobbler with oatmeal Recipe Make?

Blackberry cobbler with oatmeal makes 4 servings.


What Are The Ingredients For Blackberry cobbler with oatmeal Recipe?

The ingredients for Blackberry cobbler with oatmeal are:

6 cups fresh blackberries
1/4 cup cornstarch
1 T honey
1 1/2 cup oatmeal
4 T olive oil
1 1/2 tsp baking powder
dash salt
1/2 tsp cinnamon
1/2 cup unsweetened vanilla soymilk
1/4 cup egg substitute


How Do I Make Blackberry cobbler with oatmeal?

Here is how you make Blackberry cobbler with oatmeal:

Place 6 cups of blackberries in 8x8 glass dish that has been sprayed with non stick coating. Mix cornstarch and honey with berries. In small bowl, add oatmeal, olive oil, soymilk, egg substitute, baking powder, cinnamon, and salt. Mix together and place on top of berries. Place in 400 degree oven till brown on top. Approximately 30-40 minutes. Let cool. Number of Servings: 4Recipe submitted by SparkPeople user MISSTMNOLLAN1.


What's The Nutritional Info For Blackberry cobbler with oatmeal?

The nutritional information for Blackberry cobbler with oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 16.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 255.8 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 14.4 g
  • Protein: 6.8 g

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