Breakfast

Oatmeal with Toasted Coconut is for Breakfast.

Oatmeal with Toasted Coconut takes 5 minutes to prepare.

Oatmeal with Toasted Coconut takes 10 minutes to cook.

Oatmeal with Toasted Coconut makes 2 servings.

The ingredients for Oatmeal with Toasted Coconut are:

1/4 cup unsweetened coconut
1/2 cup rolled oats
1/2 cup soy milk or almond milk
1/2 cup water
-pinch of cinnamon
-maple syrup or agave nectar to taste

Here is how you make Oatmeal with Toasted Coconut:

1. Toast the coconut by spreading it thinly on a baking sheet and bake for 5 minutes at 350 degrees. If coconut isn't lightly browned, put it back in the oven for another 3-5 minutes.2. Bring the water and milk to a boil3. Add the rolled oats and coconut and bring to a simmer. If it seems a bit thin, add more oats. Stir continuously until it begins to thicken, then remove from heat.4. Add a pinch of cinnamon and agave nectar or maple syrup as needed.Number of Servings: 2Recipe submitted by SparkPeople user QUIETLIKESNOW.

The nutritional information for Oatmeal with Toasted Coconut is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.1

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 55.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

The dietary needs meet for Oatmeal with Toasted Coconut is Vegan