Breakfast

Steel Cut Oatmeal with Coconut Milk is for Breakfast.

Steel Cut Oatmeal with Coconut Milk takes 5 minutes to prepare.

Steel Cut Oatmeal with Coconut Milk takes 45 minutes to cook.

Steel Cut Oatmeal with Coconut Milk makes 4 servings.

The ingredients for Steel Cut Oatmeal with Coconut Milk are:

1 can (14 oz) light coconut milk (Trader Joe's - canned)
Water
1 cup steel cut oats
1/2 tsp vanilla extract
1 Tbsp butter
1/4 tsp maple flavoring
1 tsp cinnamon
2 Tbsp brown sugar

Here is how you make Steel Cut Oatmeal with Coconut Milk:

1. In a 4-cup measuring cup, pour in can of coconut milk and enough water to equal 4 cups liquid2. Pour liquid mixture into saucepan, and bring to boil3. Slowly stir in oats4. When oatmeal begins to thicken (about 5 min) turn down heat. Add remaining ingredients, stir, and allow to simmer, uncovered, 30 min. Stir occasionally.Serving Size: Makes four 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user 4EVERNANA.

The nutritional information for Steel Cut Oatmeal with Coconut Milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g