Breakfast

Vanilla coconut overnight refrigerator oatmeal is for Breakfast.

Vanilla coconut overnight refrigerator oatmeal takes 5 minutes to prepare.

Vanilla coconut overnight refrigerator oatmeal takes several minutes to cook.

Vanilla coconut overnight refrigerator oatmeal makes 1 servings.

The ingredients for Vanilla coconut overnight refrigerator oatmeal are:

1/2 cup Old Fashioned Quaker Oatmeal- Plain
1/4-1/3 cup Almond Breeze Almond Milk, Unsweetened Vanilla
2 tbsp shredded Coconut, raw
1 tbsp Honey
1/4 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
0.5 tsp Vanilla Extract

Here is how you make Vanilla coconut overnight refrigerator oatmeal:

Mix everything in a small plastic container. Put in in the fridge before you go to bed. It's ready to eat when you get up! How easy is that? Use as much or as little milk as you want depending upon how wet you like your oatmeal. Just remember that the oatmeal will soak up some of that milk so use enough for that!Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user KKAVANAUG7.

The nutritional information for Vanilla coconut overnight refrigerator oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.0

• Total Fat: 9.6 g
• Cholesterol: 2.5 mg
• Sodium: 96.7 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 6.0 g
• Protein: 10.3 g