Breakfast

Gingerbread Cookie Overnight Oatmeal is for Breakfast.

Gingerbread Cookie Overnight Oatmeal takes 5 minutes to prepare.

Gingerbread Cookie Overnight Oatmeal takes 360 minutes to cook.

Gingerbread Cookie Overnight Oatmeal makes 2 servings.

The ingredients for Gingerbread Cookie Overnight Oatmeal are:

48 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
2 tbsp chia seeds
3 tbsp Hemp Hearts- raw shelled hemp seeds
0.5 tsp Kirkland Ground Saigon Cinnamon
0.25 tsp Ginger, ground
0.25 cup Wallaby Organic Greek Whole Milk Yogurt - Plain (by SMGREGORY)
1 tbsp Molasses, blackstrap
0.5 tsp Vanilla Extract
0.5 cup Organic Valley - Organic Whole Milk

Here is how you make Gingerbread Cookie Overnight Oatmeal:

1. Combine dry ingredients in bowl.2. Add remaining ingredients and mix well.3. Divide into individual size containers (BPA-Free plastic would work great for kids; I tend to use small yogurt size glass jars).4. You can add toppings if you like. I use Creative Snacks Co. Organic Coconut Bites that I stir in right before I dig in. Other options would be raisins, nuts, or cranberries. Be aware of added calories and other from the toppings!Serving Size: Makes 2 1/2-cup servings.Number of Servings: 2Recipe submitted by SparkPeople user EMERALDGIRL68.

The nutritional information for Gingerbread Cookie Overnight Oatmeal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 332.6

• Total Fat: 14.5 g
• Cholesterol: 12.5 mg
• Sodium: 49.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 9.3 g
• Protein: 15.9 g

The dietary needs meet for Gingerbread Cookie Overnight Oatmeal is Gluten Free