Breakfast

Peaches and Cream Overnight Oatmeal is for Breakfast, Snack.

Peaches and Cream Overnight Oatmeal takes 10 minutes to prepare.

Peaches and Cream Overnight Oatmeal takes 480 minutes to cook.

Peaches and Cream Overnight Oatmeal makes 1 servings.

The ingredients for Peaches and Cream Overnight Oatmeal are:

1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
60 gram Siggi's Icelandic Style Skyr Plain (by BELLYDANCER77)
0.75 cup Milk, nonfat (skim milk)
1 serving PEACH, FRESH 1 SMALL ( APPROX 5 PER 1 LB)
1 dash Salt
1.5 tsp Butternut Mountain Farm Granulated Vermont Organic Maple Sugar (by REGINADOLE)
0.25 tsp Apple Pie Spice (by REBECCAF62)

Here is how you make Peaches and Cream Overnight Oatmeal:

Place oatmeal, salt, sugar and apple pie spice in a canning jar with lid or a medium sized cereal bowl. Stir. Add skyr (Siggi's brand) or greek yougurt if you can't find skyr. Add milk and stir well . Top with diced peach and cover. Place in fridge overnight.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user QUEENHESTER.

The nutritional information for Peaches and Cream Overnight Oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 297.8

• Total Fat: 3.4 g
• Cholesterol: 3.8 mg
• Sodium: 256.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 5.2 g
• Protein: 17.9 g