Breakfast

Creamy Maple Cranberry Oatmeal is for Breakfast, Snack.

Creamy Maple Cranberry Oatmeal takes several minutes to prepare.

Creamy Maple Cranberry Oatmeal takes several minutes to cook.

Creamy Maple Cranberry Oatmeal makes 4 servings.

The ingredients for Creamy Maple Cranberry Oatmeal are:

3-1/2 cups fat-free or low-fat milk
2 cups Quaker? Oats (quick or old fashioned, uncooked)
1/2 cup dried cranberries
1/3 cup Aunt Jemima? Syrup, regular or light
1/4 cup toasted wheat germ

Here is how you make Creamy Maple Cranberry Oatmeal:

In medium saucepan, bring milk to a gentle boil. (Watch carefully.) Stir in oats, cranberries and Aunt Jemima? Syrup. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally. Let stand until desired consistency. Stir in wheat germ.Spoon oatmeal into four cereal bowls. Drizzle with additional syrup, if desired. Serve with milk or yogurt, if desired.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PEZERELLA.

The nutritional information for Creamy Maple Cranberry Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.3

• Total Fat: 4.1 g
• Cholesterol: 4.3 mg
• Sodium: 172.6 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 5.6 g
• Protein: 14.1 g