Breakfast

Creamy Slow Cooker Oatmeal with Walnuts is for Breakfast.

Creamy Slow Cooker Oatmeal with Walnuts takes 10 minutes to prepare.

Creamy Slow Cooker Oatmeal with Walnuts takes 480 minutes to cook.

Creamy Slow Cooker Oatmeal with Walnuts makes 4 servings.

The ingredients for Creamy Slow Cooker Oatmeal with Walnuts are:

1 cup steel-cut oats
3.5 cups water
1/2 cup half and half or milk
1 cup walnuts, toasted and chopped
2 tsp ground cinnamon
pinch salt
sweetener of choice, if desired

Here is how you make Creamy Slow Cooker Oatmeal with Walnuts:

Add all ingredients except walnuts to the slow cooker and cook on low for 8 hours or overnight.Toast walnuts in a skillet on medium or in a 350-degree oven until fragrant (about 10 minutes). Let cool before chopping. Add 1/4 cup of walnuts to each serving. Add sweetener of choice and enjoy!Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTUMNROSE1207.

The nutritional information for Creamy Slow Cooker Oatmeal with Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.3

• Total Fat: 11.0 g
• Cholesterol: 11.2 mg
• Sodium: 17.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.1 g
• Protein: 7.1 g

The dietary needs meet for Creamy Slow Cooker Oatmeal with Walnuts is Vegetarian