The recipe crock pot steel cut oatmeal - 4 oz serving size

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crock pot steel cut oatmeal - 4 oz serving size recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like crock pot steel cut oatmeal - 4 oz serving size!

crock pot steel cut oatmeal - 4 oz serving size

crock pot steel cut oatmeal - 4 oz serving size Recipe
crock pot steel cut oatmeal - 4 oz serving size

cook overnight for a warm breakfast, the kids think it tastes like dessert!

What Course Is crock pot steel cut oatmeal - 4 oz serving size?

crock pot steel cut oatmeal - 4 oz serving size is for Breakfast.


How Long Does crock pot steel cut oatmeal - 4 oz serving size Recipe Take To Prepare?

crock pot steel cut oatmeal - 4 oz serving size takes several minutes to prepare.


How Long Does crock pot steel cut oatmeal - 4 oz serving size Recipe Take To Cook?

crock pot steel cut oatmeal - 4 oz serving size takes several minutes to cook.


How Many Servings Does crock pot steel cut oatmeal - 4 oz serving size Recipe Make?

crock pot steel cut oatmeal - 4 oz serving size makes 9 servings.


What Are The Ingredients For crock pot steel cut oatmeal - 4 oz serving size Recipe?

The ingredients for crock pot steel cut oatmeal - 4 oz serving size are:

1 cup steel cut oats
1 1/2 cup unsweetened almond milk
1 1/2 cup water
1 tsp cinnamon
1 tsp vanilla
1 1/2 tsp truvia sweetener
2 tbs honey
Fruit - I used 2 chopped apples


How Do I Make crock pot steel cut oatmeal - 4 oz serving size?

Here is how you make crock pot steel cut oatmeal - 4 oz serving size:

place all ingredients in crock pot on low x8 hours, cooks well overnight for a hot breakfastServing Size: makes approx 9 4oz servingsNumber of Servings: 9.5Recipe submitted by SparkPeople user JESSICAMCLEOD.


What's The Nutritional Info For crock pot steel cut oatmeal - 4 oz serving size?

The nutritional information for crock pot steel cut oatmeal - 4 oz serving size is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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