The recipe Ezekiel Cereal and Oatmeal (Crock-pot)

Made From Scratch Recipes

Ezekiel Cereal and Oatmeal (Crock-pot) recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Ezekiel Cereal and Oatmeal (Crock-pot)!

Ezekiel Cereal and Oatmeal (Crock-pot)

Ezekiel Cereal and Oatmeal (Crock-pot) Recipe
Ezekiel Cereal and Oatmeal (Crock-pot)

What Course Is Ezekiel Cereal and Oatmeal (Crock-pot)?

Ezekiel Cereal and Oatmeal (Crock-pot) is for Breakfast.


How Long Does Ezekiel Cereal and Oatmeal (Crock-pot) Recipe Take To Prepare?

Ezekiel Cereal and Oatmeal (Crock-pot) takes 5 minutes to prepare.


How Long Does Ezekiel Cereal and Oatmeal (Crock-pot) Recipe Take To Cook?

Ezekiel Cereal and Oatmeal (Crock-pot) takes 420 minutes to cook.


How Many Servings Does Ezekiel Cereal and Oatmeal (Crock-pot) Recipe Make?

Ezekiel Cereal and Oatmeal (Crock-pot) makes 4 servings.


What Are The Ingredients For Ezekiel Cereal and Oatmeal (Crock-pot) Recipe?

The ingredients for Ezekiel Cereal and Oatmeal (Crock-pot) are:

1/4 c Ezekiel Cereal Golden Flax
3/4 c Steel Cut Oats, dry
4-1/4 c Water
1 tb vanilla extract
2 qt slow cooker (crockpot)
Non stick cooking spray


How Do I Make Ezekiel Cereal and Oatmeal (Crock-pot)?

Here is how you make Ezekiel Cereal and Oatmeal (Crock-pot):

Spray 2 quart crock pot with non stick cooking spray. Place remaining ingrediants in crock pot. Set on low 7 hours. Do not cook more than 7 hours or the meal will stick/burn. I have found that 7 hours is more than enough.For thicker meal, use less water.Add your favorite fruits, nuts, sweetners and enjoy!Serving Size: Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SOOKIE.


What's The Nutritional Info For Ezekiel Cereal and Oatmeal (Crock-pot)?

The nutritional information for Ezekiel Cereal and Oatmeal (Crock-pot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

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