Breakfast

Steel Cut Oatmeal for the Crock Pot is for Breakfast.

Steel Cut Oatmeal for the Crock Pot takes several minutes to prepare.

Steel Cut Oatmeal for the Crock Pot takes several minutes to cook.

Steel Cut Oatmeal for the Crock Pot makes 4 servings.

The ingredients for Steel Cut Oatmeal for the Crock Pot are:

* 1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
* 4 1/2 cups water
* 1/2 teaspoon salt
* 2-3 tablespoons butter
* 1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)

Serve with

* milk, to taste
* sugar, to taste
* cinnamon, to taste
* maple syrup, to taste

Here is how you make Steel Cut Oatmeal for the Crock Pot:

Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker). Cover and cook on LOW 6-8 hours. It might form a "crust" around the outside. Just scrape it down with a spoon and stir.spray you slowcooker to prevent sticking.Number of Servings: 4Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Steel Cut Oatmeal for the Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.9

• Total Fat: 8.3 g
• Cholesterol: 15.3 mg
• Sodium: 336.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 6.1 g