The recipe Crockpot Oatmeal with almonds and cranberries

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Crockpot Oatmeal with almonds and cranberries recipe is a Breakfast meal that takes 160 minutes to make. If you enjoy for Breakfast, you will like Crockpot Oatmeal with almonds and cranberries!

Crockpot Oatmeal with almonds and cranberries

Crockpot Oatmeal with almonds and cranberries Recipe
Crockpot Oatmeal with almonds and cranberries

2 quart crock pot. Uses light coconut milk.

What Course Is Crockpot Oatmeal with almonds and cranberries?

Crockpot Oatmeal with almonds and cranberries is for Breakfast.


How Long Does Crockpot Oatmeal with almonds and cranberries Recipe Take To Prepare?

Crockpot Oatmeal with almonds and cranberries takes 2 minutes to prepare.


How Long Does Crockpot Oatmeal with almonds and cranberries Recipe Take To Cook?

Crockpot Oatmeal with almonds and cranberries takes 160 minutes to cook.


How Many Servings Does Crockpot Oatmeal with almonds and cranberries Recipe Make?

Crockpot Oatmeal with almonds and cranberries makes 4 servings.


What Are The Ingredients For Crockpot Oatmeal with almonds and cranberries Recipe?

The ingredients for Crockpot Oatmeal with almonds and cranberries are:

1 cup steel cut oats
1 can light coconut milk
water to make 4 cups total liquid
handful of dried cranberries
handful of slivered almonds
vanilla extract and cinnamon to taste
1 tsp salt

Cook on low for 6 hours or high for 3 hours.

Delicious.


How Do I Make Crockpot Oatmeal with almonds and cranberries?

Here is how you make Crockpot Oatmeal with almonds and cranberries:

Spray crock pot with Pam.Cook on low for six hours or high for three hours.Serving Size: 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user DOODLELOVE52.


What's The Nutritional Info For Crockpot Oatmeal with almonds and cranberries?

The nutritional information for Crockpot Oatmeal with almonds and cranberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.5 g

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