Breakfast

Overnight Steel Cut Oatmeal in Crockpot is for Breakfast.

Overnight Steel Cut Oatmeal in Crockpot takes 2 minutes to prepare.

Overnight Steel Cut Oatmeal in Crockpot takes 600 minutes to cook.

Overnight Steel Cut Oatmeal in Crockpot makes 4 servings.

The ingredients for Overnight Steel Cut Oatmeal in Crockpot are:

1/2 cup steel cut oats
1 cup 1% milk
2 cups water

Here is how you make Overnight Steel Cut Oatmeal in Crockpot:

Mix together oatmeal, milk and water in a 4 cup glass bowl, and place in crock pot. Fill crock pot with enough water to come half way up outside of bowl. Cover and cook on low 8 to 10 hours.Serving Size: 1 cup cookedNumber of Servings: 4Recipe submitted by SparkPeople user LYNNK1973.

The nutritional information for Overnight Steel Cut Oatmeal in Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.5

• Total Fat: 1.8 g
• Cholesterol: 3.1 mg
• Sodium: 29.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g