Breakfast

Irish Oatmeal with Dried Peaches is for Breakfast.

Irish Oatmeal with Dried Peaches takes 15 minutes to prepare.

Irish Oatmeal with Dried Peaches takes 60 minutes to cook.

Irish Oatmeal with Dried Peaches makes 4 servings.

The ingredients for Irish Oatmeal with Dried Peaches are:

1 cup McCann's Steel Cut Irish Oatmeal
41/4 cups water
1/2 cup dried peaches (I used Sun-Maid) - cut into large dice
2 ounces toasted walnuts

Here is how you make Irish Oatmeal with Dried Peaches:

Toast walnuts by putting them on a rimmed cookie sheet in a 325 degree F oven for 10 - 15 minutes.Bring water to a boil. Add peaches and let cook about 1 minute. Add oats. Reduce to simmer. Stir frequently. Cover pan after 20 minutes; continue to stir about every 5 minutes. Check for doneness after 45 minutes; if oats are not soft enough, continue cooking until they are done. Sometimes it takes an hour or longer, depending on the freshness of the oats and dried fruit.Remove from heat and let sit, covered, for 5 - 10 minutes. Stir before serving.Serve with a small amount of sweetener, if desired, and some plant milk or milk, if desired. Put 1/2 toasted walnuts on top.Serving Size:?Makes 4 generous 1 cup servings

The nutritional information for Irish Oatmeal with Dried Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.5

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.5 g
• Protein: 7.2 g