The recipe Easy Light and Fluffy Oatmeal Pancakes

Made From Scratch Recipes

Easy Light and Fluffy Oatmeal Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Easy Light and Fluffy Oatmeal Pancakes!

Easy Light and Fluffy Oatmeal Pancakes

Easy Light and Fluffy Oatmeal Pancakes Recipe
Easy Light and Fluffy Oatmeal Pancakes

Really fluffy ,light oat pancakes!

What Course Is Easy Light and Fluffy Oatmeal Pancakes?

Easy Light and Fluffy Oatmeal Pancakes is for Breakfast.


How Long Does Easy Light and Fluffy Oatmeal Pancakes Recipe Take To Prepare?

Easy Light and Fluffy Oatmeal Pancakes takes several minutes to prepare.


How Long Does Easy Light and Fluffy Oatmeal Pancakes Recipe Take To Cook?

Easy Light and Fluffy Oatmeal Pancakes takes several minutes to cook.


How Many Servings Does Easy Light and Fluffy Oatmeal Pancakes Recipe Make?

Easy Light and Fluffy Oatmeal Pancakes makes 5 servings.


What Are The Ingredients For Easy Light and Fluffy Oatmeal Pancakes Recipe?

The ingredients for Easy Light and Fluffy Oatmeal Pancakes are:

1 cup plain dry oatmeal (blend in food processor or blender until like flour)

1 tbsp brown sugar

2 tsp baking powder

1/2 tsp kosher salt

1 tsp oil ( I use coconut)

2 egg whites

1 cup non-fat milk


How Do I Make Easy Light and Fluffy Oatmeal Pancakes?

Here is how you make Easy Light and Fluffy Oatmeal Pancakes:

mix dry ingredients with whisk or fork in mixing bowlmix wet ingredients in separate bowlmix both together but don't over mix it will toughen pancakes cook over medium heat in skillet sprayed with cooking spray 2-3 tbsp batter for each pancake ,1-2 min on each sidemakes about 5 pancakesNumber of Servings: 5Recipe submitted by SparkPeople user JAE--P.


What's The Nutritional Info For Easy Light and Fluffy Oatmeal Pancakes?

The nutritional information for Easy Light and Fluffy Oatmeal Pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 2.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 476.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

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