The recipe Amish Oatmeal: Watermelon, Flax, Egg Whites

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Amish Oatmeal: Watermelon, Flax, Egg Whites recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Amish Oatmeal: Watermelon, Flax, Egg Whites!

Amish Oatmeal: Watermelon, Flax, Egg Whites

Amish Oatmeal: Watermelon, Flax, Egg Whites Recipe
Amish Oatmeal: Watermelon, Flax, Egg Whites

What Course Is Amish Oatmeal: Watermelon, Flax, Egg Whites?

Amish Oatmeal: Watermelon, Flax, Egg Whites is for Breakfast.


How Long Does Amish Oatmeal: Watermelon, Flax, Egg Whites Recipe Take To Prepare?

Amish Oatmeal: Watermelon, Flax, Egg Whites takes several minutes to prepare.


How Long Does Amish Oatmeal: Watermelon, Flax, Egg Whites Recipe Take To Cook?

Amish Oatmeal: Watermelon, Flax, Egg Whites takes several minutes to cook.


How Many Servings Does Amish Oatmeal: Watermelon, Flax, Egg Whites Recipe Make?

Amish Oatmeal: Watermelon, Flax, Egg Whites makes 4 servings.


What Are The Ingredients For Amish Oatmeal: Watermelon, Flax, Egg Whites Recipe?

The ingredients for Amish Oatmeal: Watermelon, Flax, Egg Whites are:

heat oven to 325
mix ingredients together
pour into greased pan
bake for 20 - 25 minutes


How Do I Make Amish Oatmeal: Watermelon, Flax, Egg Whites?

Here is how you make Amish Oatmeal: Watermelon, Flax, Egg Whites:

Serving Size:?8 pieces


What's The Nutritional Info For Amish Oatmeal: Watermelon, Flax, Egg Whites?

The nutritional information for Amish Oatmeal: Watermelon, Flax, Egg Whites is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.1 g

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