The recipe oatmeal egg bake

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oatmeal egg bake recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like oatmeal egg bake!

oatmeal egg bake

oatmeal egg bake Recipe
oatmeal egg bake

Make Sunday - Freeze-Have brkfst for the week! original recipe was just 2 eggs 1/2 cup oatmeal, 1/2 cup cottage cheese, but far too blahh, this calculates as only 3 servings. I suggest you add whatever u like for xtra flavor & nutrition as I have. I then recalculated to 5 servings. Also suggest pumpkin

What Course Is oatmeal egg bake?

oatmeal egg bake is for Breakfast.


How Long Does oatmeal egg bake Recipe Take To Prepare?

oatmeal egg bake takes 15 minutes to prepare.


How Long Does oatmeal egg bake Recipe Take To Cook?

oatmeal egg bake takes 30 minutes to cook.


How Many Servings Does oatmeal egg bake Recipe Make?

oatmeal egg bake makes 5 servings.


What Are The Ingredients For oatmeal egg bake Recipe?

The ingredients for oatmeal egg bake are:

1/2 cup oatmeal
1/2 cup cottage cheese
2 eggs ( These are the main inged. All others optional )

1 Tbs peanut butter
1/4 c blueberries
1/4 cup chopped fresh cranberries
1small banana mashed
1 Tbs chopped walnuts
1 Tbs ground flax
1 Tbs cinnamon
1 tsp cloves

1/2 cup milk per serv


How Do I Make oatmeal egg bake?

Here is how you make oatmeal egg bake:

mix all ingred tog except milk (1/2 cup milk to be added when eating as you would with oatmeal or other cereal) pour mixed ingred into baking dish , bake for 30 min cut or scoop into 5 servings . I like to freeze individual servings for later use. Heat in microwave, add milk and enjoy.Serving Size:?makes approx 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user 1DEBBYJM.


What's The Nutritional Info For oatmeal egg bake?

The nutritional information for oatmeal egg bake is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 9.6 g
  • Cholesterol: 78.6 mg
  • Sodium: 154.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.9 g

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