Breakfast

Oatmeal Mufins is for Breakfast.

Oatmeal Mufins takes 15 minutes to prepare.

Oatmeal Mufins takes 20 minutes to cook.

Oatmeal Mufins makes 12 servings.

The ingredients for Oatmeal Mufins are:

1 cup *kroger old fashioned oatmean-plain (by DSCHENAVAR)
1 cup Milk, 1%
1 cup Flour - Gold medal all purpose flour
48 tsp Splenda Brown Sugar Blend
.3 cup Applesauce, unsweetened
2 serving Egg white, large
1 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
1 tsp Cinnamon, ground
1 tbsp Corn Oil

Here is how you make Oatmeal Mufins:

Soak Oats in milk for 1 hour. Preheat oven to 400 F. Spray muffin pan. Add applesauce, oil, and egg whites to oats. Combine dry ingredients together and add to wet mixture. Do not overmix or muffins will be tough. Spoon in 12 muffin cups. Bake 20-25 minutesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MDEBIASE.

The nutritional information for Oatmeal Mufins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.9

• Total Fat: 1.8 g
• Cholesterol: 1.0 mg
• Sodium: 208.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g