The recipe oatmeal pancakes (oat, egg white, vanilla, brown sugar)

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oatmeal pancakes (oat, egg white, vanilla, brown sugar) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like oatmeal pancakes (oat, egg white, vanilla, brown sugar)!

oatmeal pancakes (oat, egg white, vanilla, brown sugar)

oatmeal pancakes (oat, egg white, vanilla, brown sugar) Recipe
oatmeal pancakes (oat, egg white, vanilla, brown sugar)

What Course Is oatmeal pancakes (oat, egg white, vanilla, brown sugar)?

oatmeal pancakes (oat, egg white, vanilla, brown sugar) is for Breakfast.


How Long Does oatmeal pancakes (oat, egg white, vanilla, brown sugar) Recipe Take To Prepare?

oatmeal pancakes (oat, egg white, vanilla, brown sugar) takes several minutes to prepare.


How Long Does oatmeal pancakes (oat, egg white, vanilla, brown sugar) Recipe Take To Cook?

oatmeal pancakes (oat, egg white, vanilla, brown sugar) takes several minutes to cook.


How Many Servings Does oatmeal pancakes (oat, egg white, vanilla, brown sugar) Recipe Make?

oatmeal pancakes (oat, egg white, vanilla, brown sugar) makes 3 servings.


What Are The Ingredients For oatmeal pancakes (oat, egg white, vanilla, brown sugar) Recipe?

The ingredients for oatmeal pancakes (oat, egg white, vanilla, brown sugar) are:

1/2 c old fashioned oats
2 egg whites
1 tsp. vanilla
2tsp. packed brown sugar
pinch baking powder


How Do I Make oatmeal pancakes (oat, egg white, vanilla, brown sugar)?

Here is how you make oatmeal pancakes (oat, egg white, vanilla, brown sugar):

mix all together, let sit for a bit, cook like any other pancake in slightly greased panServing Size: 3 pancakesNumber of Servings: 3Recipe submitted by SparkPeople user STINAEP.


What's The Nutritional Info For oatmeal pancakes (oat, egg white, vanilla, brown sugar)?

The nutritional information for oatmeal pancakes (oat, egg white, vanilla, brown sugar) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

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