The recipe oatmeal pancakes using egg sub

Made From Scratch Recipes

oatmeal pancakes using egg sub recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like oatmeal pancakes using egg sub!

oatmeal pancakes using egg sub

oatmeal pancakes using egg sub Recipe
oatmeal pancakes using egg sub

What Course Is oatmeal pancakes using egg sub?

oatmeal pancakes using egg sub is for Breakfast.


How Long Does oatmeal pancakes using egg sub Recipe Take To Prepare?

oatmeal pancakes using egg sub takes several minutes to prepare.


How Long Does oatmeal pancakes using egg sub Recipe Take To Cook?

oatmeal pancakes using egg sub takes several minutes to cook.


How Many Servings Does oatmeal pancakes using egg sub Recipe Make?

oatmeal pancakes using egg sub makes 3 servings.


What Are The Ingredients For oatmeal pancakes using egg sub Recipe?

The ingredients for oatmeal pancakes using egg sub are:

1 cup skim milk
3/4 cup bob's red mill quick cooking rolled oats
3/4 cup bob's red mill oat flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 tbsp canola oil
1/2 cup egg substitute or 2 large eggs


How Do I Make oatmeal pancakes using egg sub?

Here is how you make oatmeal pancakes using egg sub:

makes six 4 inch pancakes, serving =1 pancakeNumber of Servings: 3Recipe submitted by SparkPeople user JEANBURKHOLDER.


What's The Nutritional Info For oatmeal pancakes using egg sub?

The nutritional information for oatmeal pancakes using egg sub is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 4.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 415.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.6 g

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