The recipe Oatmeal Crusted Eggs
Oatmeal Crusted Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Oatmeal Crusted Eggs!
Oatmeal Crusted Eggs
- What Course Is Oatmeal Crusted Eggs?
- How Long Does Oatmeal Crusted Eggs Recipe Take To Prepare?
- How Long Does Oatmeal Crusted Eggs Recipe Take To Cook?
- How Many Servings Does Oatmeal Crusted Eggs Recipe Make?
- What Are The Ingredients For Oatmeal Crusted Eggs Recipe?
- How Do I Make Oatmeal Crusted Eggs?
- What's The Nutritional Info For Oatmeal Crusted Eggs?
- What Type Of Cuisine Is Oatmeal Crusted Eggs?
Oatmeal Crusted Eggs |
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This simple breakfast is high in protein and gives you whole grains without the need of toast as the oats form a crust, satisfies the craving for bread. What Course Is Oatmeal Crusted Eggs?Oatmeal Crusted Eggs is for Breakfast. How Long Does Oatmeal Crusted Eggs Recipe Take To Prepare?Oatmeal Crusted Eggs takes 1 minutes to prepare. How Long Does Oatmeal Crusted Eggs Recipe Take To Cook?Oatmeal Crusted Eggs takes 5 minutes to cook. How Many Servings Does Oatmeal Crusted Eggs Recipe Make?Oatmeal Crusted Eggs makes 1 servings. What Are The Ingredients For Oatmeal Crusted Eggs Recipe?The ingredients for Oatmeal Crusted Eggs are: Cooking Spray3 Egg Whites 1 Egg Yolk 1/4 C Quick Oats 1 tbsp Pure Maple Syrup Salt & Pepper to taste How Do I Make Oatmeal Crusted Eggs?Here is how you make Oatmeal Crusted Eggs: 1. Spray skillet with cooking spray, heat over medium-high heat.2. Add eggs3. Before the Eggs set too much, sprinkle oats over them so they stick to the eggs, Salt & Pepper to taste4. Flip eggs when ready, after 2-3 minutes5. Cook additional 2 minutes6. Remove from skillet and put on plate, oats side up7. Drizzle Syrup over eggsFor a different kick, substitute Syrup with hot sauce, I really like Tabasco Green Pepper Sauce.Number of Servings: 1Recipe submitted by SparkPeople user BGALCOR.What's The Nutritional Info For Oatmeal Crusted Eggs?The nutritional information for Oatmeal Crusted Eggs is:
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