Breakfast

crunchy oatmeal french toast is for Breakfast.

crunchy oatmeal french toast takes several minutes to prepare.

crunchy oatmeal french toast takes several minutes to cook.

crunchy oatmeal french toast makes 2 servings.

The ingredients for crunchy oatmeal french toast are:

4 slices whole wheat Bread
1/2 cup oats (I used Quaker Oats Brand)
1/4 cup brown sugar
1/2 cup non fat milk
1 tsp cinnamon powder
1/2 tsp nutmeg
PAM spray

Here is how you make crunchy oatmeal french toast:

1. In a shallow bowl/plate add milk and whisk in nutmeg and cinnamon. In another plate combine brown sugar and oats, and mix well making sure to break up the sugar.2. Heat the pan on medium heat and spray with PAM. Dip the bread into the milk mixture for 1 second- do it really quickly making sure not to completely soak the bread. You just want it to be moistened for the crunchy oats to stick, and the cinnamon and nutmeg to seep in. Then coat with the oats-sugar mixture, pressing in making sure its thouroughly covered.3. Place on the hot pan and cook about 3-4 minutes on each side, until golden and crispy.Serving Size:?makes enough for 4 slices of bread

The nutritional information for crunchy oatmeal french toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.9

• Total Fat: 2.6 g
• Cholesterol: 1.2 mg
• Sodium: 274.0 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 9.9 g
• Protein: 10.7 g