The recipe Honey, Dried Fruit and Oatmeal Muffin

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Honey, Dried Fruit and Oatmeal Muffin recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Honey, Dried Fruit and Oatmeal Muffin!

Honey, Dried Fruit and Oatmeal Muffin

Honey, Dried Fruit and Oatmeal Muffin Recipe
Honey, Dried Fruit and Oatmeal Muffin

Breakfast on the go-go!

What Course Is Honey, Dried Fruit and Oatmeal Muffin?

Honey, Dried Fruit and Oatmeal Muffin is for Breakfast.


How Long Does Honey, Dried Fruit and Oatmeal Muffin Recipe Take To Prepare?

Honey, Dried Fruit and Oatmeal Muffin takes 10 minutes to prepare.


How Long Does Honey, Dried Fruit and Oatmeal Muffin Recipe Take To Cook?

Honey, Dried Fruit and Oatmeal Muffin takes 20 minutes to cook.


How Many Servings Does Honey, Dried Fruit and Oatmeal Muffin Recipe Make?

Honey, Dried Fruit and Oatmeal Muffin makes 12 servings.


What Are The Ingredients For Honey, Dried Fruit and Oatmeal Muffin Recipe?

The ingredients for Honey, Dried Fruit and Oatmeal Muffin are:

1/4 C. honey
3 large egg whites
2 C. nonfat milk
1 tsp. vanilla extract
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup pecans or walnuts
1 cups whole wheat flour
1 cup quick oats
1 tsp. sea salt
2 tsp. baking powder
1 tsp. cinnamon


How Do I Make Honey, Dried Fruit and Oatmeal Muffin?

Here is how you make Honey, Dried Fruit and Oatmeal Muffin:

1. Preheat oven to 400.2. In a large bowl mix honey, egg whites and oil. Beat until fluffy. Stir in milk and vanilla followed by nuts and dried fruit.3. In a separate bowl combine dry ingredient then add to wet mixture stirring till combined.4. Prepare muffin pan with floured cooking spray and fill to the top. Bake 20-25 minutes. Muffins should be firm but soft.Number of Servings: 12Recipe submitted by SparkPeople user LALASTRIVE.


What's The Nutritional Info For Honey, Dried Fruit and Oatmeal Muffin?

The nutritional information for Honey, Dried Fruit and Oatmeal Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.4 g

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