The recipe Oatmeal w/dried fruit, nuts and Splenda brown sugar

Made From Scratch Recipes

Oatmeal w/dried fruit, nuts and Splenda brown sugar recipe is a Breakfast meal that takes 6 minutes to make. If you enjoy for Breakfast, you will like Oatmeal w/dried fruit, nuts and Splenda brown sugar!

Oatmeal w/dried fruit, nuts and Splenda brown sugar

Oatmeal w/dried fruit, nuts and Splenda brown sugar Recipe
Oatmeal w/dried fruit, nuts and Splenda brown sugar

What Course Is Oatmeal w/dried fruit, nuts and Splenda brown sugar?

Oatmeal w/dried fruit, nuts and Splenda brown sugar is for Breakfast.


How Long Does Oatmeal w/dried fruit, nuts and Splenda brown sugar Recipe Take To Prepare?

Oatmeal w/dried fruit, nuts and Splenda brown sugar takes 1 minutes to prepare.


How Long Does Oatmeal w/dried fruit, nuts and Splenda brown sugar Recipe Take To Cook?

Oatmeal w/dried fruit, nuts and Splenda brown sugar takes 6 minutes to cook.


How Many Servings Does Oatmeal w/dried fruit, nuts and Splenda brown sugar Recipe Make?

Oatmeal w/dried fruit, nuts and Splenda brown sugar makes 1 servings.


What Are The Ingredients For Oatmeal w/dried fruit, nuts and Splenda brown sugar Recipe?

The ingredients for Oatmeal w/dried fruit, nuts and Splenda brown sugar are:

Into microwavable bowl place:

1/3 cup oatmeal (not instant or minute)
2/3 cup water

Microwave until it begins expanding.

Add:
1 T. dried mixed fruit
1 T mixed chopped/sliced nuts
1/2 T. Splenda brown sugar

Stir well. Cover and wait 4 minutes. Enjoy.


How Do I Make Oatmeal w/dried fruit, nuts and Splenda brown sugar?

Here is how you make Oatmeal w/dried fruit, nuts and Splenda brown sugar:

Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BJBOLICH.


What's The Nutritional Info For Oatmeal w/dried fruit, nuts and Splenda brown sugar?

The nutritional information for Oatmeal w/dried fruit, nuts and Splenda brown sugar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.3 g

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