The recipe Yummy Slow Cooker Oatmeal with Fruit

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Yummy Slow Cooker Oatmeal with Fruit recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Yummy Slow Cooker Oatmeal with Fruit!

Yummy Slow Cooker Oatmeal with Fruit

Yummy Slow Cooker Oatmeal with Fruit Recipe
Yummy Slow Cooker Oatmeal with Fruit

You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.

What Course Is Yummy Slow Cooker Oatmeal with Fruit?

Yummy Slow Cooker Oatmeal with Fruit is for Breakfast.


How Long Does Yummy Slow Cooker Oatmeal with Fruit Recipe Take To Prepare?

Yummy Slow Cooker Oatmeal with Fruit takes 3 minutes to prepare.


How Long Does Yummy Slow Cooker Oatmeal with Fruit Recipe Take To Cook?

Yummy Slow Cooker Oatmeal with Fruit takes 480 minutes to cook.


How Many Servings Does Yummy Slow Cooker Oatmeal with Fruit Recipe Make?

Yummy Slow Cooker Oatmeal with Fruit makes 4 servings.


What Are The Ingredients For Yummy Slow Cooker Oatmeal with Fruit Recipe?

The ingredients for Yummy Slow Cooker Oatmeal with Fruit are:

4cups water
1 cups steel-cut oats (see note above)
1/6 cup dried cranberries
1/6 cup dried apricots, chopped
1/8 teaspoon salt, or to taste


How Do I Make Yummy Slow Cooker Oatmeal with Fruit?

Here is how you make Yummy Slow Cooker Oatmeal with Fruit:

This makes 4 1 cup servings. Combine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours. Number of Servings: 4Recipe submitted by SparkPeople user CAZLINR.


What's The Nutritional Info For Yummy Slow Cooker Oatmeal with Fruit?

The nutritional information for Yummy Slow Cooker Oatmeal with Fruit is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.2 g

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