Breakfast

DiAnnes homemade oatmeal waffles with craisins and orange peel is for Breakfast.

DiAnnes homemade oatmeal waffles with craisins and orange peel takes 15 minutes to prepare.

DiAnnes homemade oatmeal waffles with craisins and orange peel takes 20 minutes to cook.

DiAnnes homemade oatmeal waffles with craisins and orange peel makes 6 servings.

The ingredients for DiAnnes homemade oatmeal waffles with craisins and orange peel are:

1 tsp Orange Peel 4 tsp Baking Powder 2 serving Oils, Kroger Vegetable Oil (1Tbsp, 14g) 2 cup Bread Flour - Unbleached, King Arthur Flour 1 cup dry Oatmeal (plain) 2.50 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup 6 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1 serving reduced sugar craisins dried cranberries 1/4 cup 2 serving Whole Foods Large Brown Egg (by SPORTSGIRL30) 3 serving Kroger Vegetable Oil (1Tbsp, 14g) (by CJBUBBA)

Here is how you make DiAnnes homemade oatmeal waffles with craisins and orange peel:

mix up all ingredients for waffles and let sit while heating up waffle iron. use a pastry brush to lightly coat iron with additional oil so it is non stick. use a ladle to poor appropriate amount of mix in iron. Cook waffles till done. Serve with fruit if desired or butter and syrup. If you eat only 1/2 of a waffle that would be one half serving. Serving Size:?makes 7 belgium waffles

The nutritional information for DiAnnes homemade oatmeal waffles with craisins and orange peel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.1

• Total Fat: 15.2 g
• Cholesterol: 71.7 mg
• Sodium: 413.4 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 4.7 g
• Protein: 9.4 g