The recipe GMarie's Homemade "instant" Oatmeal

Made From Scratch Recipes

GMarie's Homemade "instant" Oatmeal recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like GMarie's Homemade "instant" Oatmeal!

GMarie's Homemade "instant" Oatmeal

GMarie's Homemade
GMarie's Homemade "instant" Oatmeal

to 1/2 cup dried oatmeal mix, add 3/4 cup water and microwave for 50 - 60 seconds.

What Course Is GMarie's Homemade "instant" Oatmeal?

GMarie's Homemade "instant" Oatmeal is for Breakfast.


How Long Does GMarie's Homemade "instant" Oatmeal Recipe Take To Prepare?

GMarie's Homemade "instant" Oatmeal takes 10 minutes to prepare.


How Long Does GMarie's Homemade "instant" Oatmeal Recipe Take To Cook?

GMarie's Homemade "instant" Oatmeal takes 1 minutes to cook.


How Many Servings Does GMarie's Homemade "instant" Oatmeal Recipe Make?

GMarie's Homemade "instant" Oatmeal makes 8 servings.


What Are The Ingredients For GMarie's Homemade "instant" Oatmeal Recipe?

The ingredients for GMarie's Homemade "instant" Oatmeal are:

3 cups quick cooking oatmeal
1/2 cup brown sugar
1/2 cup dried blueberries,
1/2 cup dried bananas, broken
3T cinnamon

Mix well and store in an air-tight container.



How Do I Make GMarie's Homemade "instant" Oatmeal?

Here is how you make GMarie's Homemade "instant" Oatmeal:

To serve: Place 1/2 cup dry mix in a bowl or deep mug, add 3/4 cup water and microwave for 50-60 seconds on high.I cooked mine 45 seconds, stirred, then an additional 30 seconds. You can mix up the dried fruit using raisins and apples or any other combination you desire. Enjoy. Number of Servings: 8Recipe submitted by SparkPeople user SEWINGGMARIE.


What's The Nutritional Info For GMarie's Homemade "instant" Oatmeal?

The nutritional information for GMarie's Homemade "instant" Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.0 g

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