The recipe Homemade instant Cinnamon and Brown Sugar Oatmeal

Made From Scratch Recipes

Homemade instant Cinnamon and Brown Sugar Oatmeal recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Homemade instant Cinnamon and Brown Sugar Oatmeal!

Homemade instant Cinnamon and Brown Sugar Oatmeal

Homemade instant Cinnamon and Brown Sugar Oatmeal Recipe
Homemade instant Cinnamon and Brown Sugar Oatmeal

What Course Is Homemade instant Cinnamon and Brown Sugar Oatmeal?

Homemade instant Cinnamon and Brown Sugar Oatmeal is for Breakfast.


How Long Does Homemade instant Cinnamon and Brown Sugar Oatmeal Recipe Take To Prepare?

Homemade instant Cinnamon and Brown Sugar Oatmeal takes 10 minutes to prepare.


How Long Does Homemade instant Cinnamon and Brown Sugar Oatmeal Recipe Take To Cook?

Homemade instant Cinnamon and Brown Sugar Oatmeal takes 3 minutes to cook.


How Many Servings Does Homemade instant Cinnamon and Brown Sugar Oatmeal Recipe Make?

Homemade instant Cinnamon and Brown Sugar Oatmeal makes 24 servings.


What Are The Ingredients For Homemade instant Cinnamon and Brown Sugar Oatmeal Recipe?

The ingredients for Homemade instant Cinnamon and Brown Sugar Oatmeal are:

10 C Quick Oats
2 tsp Salt
2 C Homemade Brown Sugar
1 C Non Dairy Creamer
1/4 C Ground Cinnamon



How Do I Make Homemade instant Cinnamon and Brown Sugar Oatmeal?

Here is how you make Homemade instant Cinnamon and Brown Sugar Oatmeal:

Take 3 C of the Quick Oats and blend until powdery. Combine with the other 7 C. Then mix in the rest of the ingredients. Mix Well. If you want, measure 1/2 C into 24 baggies for individual servings. Serving Size: makes 24 - 0.50C servings (1/2C)Number of Servings: 24Recipe submitted by SparkPeople user GENEVEIVEHN32.


What's The Nutritional Info For Homemade instant Cinnamon and Brown Sugar Oatmeal?

The nutritional information for Homemade instant Cinnamon and Brown Sugar Oatmeal is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.2 g

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