The recipe Maple and Brown Sugar Oatmeal (homemade)

Made From Scratch Recipes

Maple and Brown Sugar Oatmeal (homemade) recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Maple and Brown Sugar Oatmeal (homemade)!

Maple and Brown Sugar Oatmeal (homemade)

Maple and Brown Sugar Oatmeal (homemade) Recipe
Maple and Brown Sugar Oatmeal (homemade)

http://www.loseweightbyeating.com/oatmeal-recipes/

What Course Is Maple and Brown Sugar Oatmeal (homemade)?

Maple and Brown Sugar Oatmeal (homemade) is for Breakfast, Snack.


How Long Does Maple and Brown Sugar Oatmeal (homemade) Recipe Take To Prepare?

Maple and Brown Sugar Oatmeal (homemade) takes several minutes to prepare.


How Long Does Maple and Brown Sugar Oatmeal (homemade) Recipe Take To Cook?

Maple and Brown Sugar Oatmeal (homemade) takes several minutes to cook.


How Many Servings Does Maple and Brown Sugar Oatmeal (homemade) Recipe Make?

Maple and Brown Sugar Oatmeal (homemade) makes 1 servings.


What Are The Ingredients For Maple and Brown Sugar Oatmeal (homemade) Recipe?

The ingredients for Maple and Brown Sugar Oatmeal (homemade) are:

0.5 cup Quaker Oats Old-Fashioned Rolled Oats
.2 tbsp Maple Syrup
1 tsp unpacked Brown Sugar
0.5 tsp Cinnamon, ground


How Do I Make Maple and Brown Sugar Oatmeal (homemade)?

Here is how you make Maple and Brown Sugar Oatmeal (homemade):

In a small sauce pan get 1 cup of water boiling, add the oatmeal and cinnamon and reduce to low. Stir once in a while until all the water is absorbed. Add in the maple syrup and mix together. Move oatmeal to a bowl, sprinkle with brown sugar and serve.Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LICIPOO.


What's The Nutritional Info For Maple and Brown Sugar Oatmeal (homemade)?

The nutritional information for Maple and Brown Sugar Oatmeal (homemade) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

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