The recipe Vanilla Honey Oatmeal with Craisins

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Vanilla Honey Oatmeal with Craisins recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Vanilla Honey Oatmeal with Craisins!

Vanilla Honey Oatmeal with Craisins

Vanilla Honey Oatmeal with Craisins Recipe
Vanilla Honey Oatmeal with Craisins

I borrowed this from food network and made a few changes.

What Course Is Vanilla Honey Oatmeal with Craisins?

Vanilla Honey Oatmeal with Craisins is for Breakfast.


How Long Does Vanilla Honey Oatmeal with Craisins Recipe Take To Prepare?

Vanilla Honey Oatmeal with Craisins takes 1 minutes to prepare.


How Long Does Vanilla Honey Oatmeal with Craisins Recipe Take To Cook?

Vanilla Honey Oatmeal with Craisins takes 10 minutes to cook.


How Many Servings Does Vanilla Honey Oatmeal with Craisins Recipe Make?

Vanilla Honey Oatmeal with Craisins makes 2 servings.


What Are The Ingredients For Vanilla Honey Oatmeal with Craisins Recipe?

The ingredients for Vanilla Honey Oatmeal with Craisins are:

1 3/4 cups water
1 cup old fashioned or quick oats
1/4 cup craisins
1/2 tsp vanilla extract
2 Tbsp honey
salt to taste


How Do I Make Vanilla Honey Oatmeal with Craisins?

Here is how you make Vanilla Honey Oatmeal with Craisins:

Put water, oats, salt and craisins into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and honey. Put into serving bowls and pour 2 tablespoons of milk over each bowl (optional; this is not in the calculations)The original recipe states it makes 1.25 cup per serving, but I only got 1 cup each.Number of Servings: 2Recipe submitted by SparkPeople user MISSC2407.


What's The Nutritional Info For Vanilla Honey Oatmeal with Craisins?

The nutritional information for Vanilla Honey Oatmeal with Craisins is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 81.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 5.1 g

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