Breakfast

Barefoot Contessa Maple oatmeal scones is for Breakfast.

Barefoot Contessa Maple oatmeal scones takes several minutes to prepare.

Barefoot Contessa Maple oatmeal scones takes 20 minutes to cook.

Barefoot Contessa Maple oatmeal scones makes 25 servings.

The ingredients for Barefoot Contessa Maple oatmeal scones are:

3 1/2 cups flour
1 cup whole wheat flour
1 cup quick oats, dry
2 Tbsp. baking powder
2 Tbsp. sugar
1 tsp salt
1 pound cold butter
1/2 cup cold buttermilk
1/2 cup maple syrup (real)
4 eggs, lightly beaten

Glaze:
1 1/4 cup powdered sugar
1 Tsp vanilla
1/2 cup maple syrup
2 Tbsp butter

Here is how you make Barefoot Contessa Maple oatmeal scones:

Into a mixer bowl with the paddle attachment, put flours, oats, sugar, baking powder, salt. Add dicced cold butter and beat until resembles small peas. Mix buttermilk, syrup, eggs; add wet to dry and mix until just combined. Dump out onto floured board. Knead lightly a couple of times until smooth; roll out 3/4 inch thick. Cut into 3 inch rounds. Place on silpat lined sheet. Brush with egg wash. Bake 400 20-25 min until golden. Meanwhile, mix glaze in food processor until smooth. Spoon or drizzle over warm scones, sprinkle with a few oats. Makes 25Number of Servings: 25Recipe submitted by SparkPeople user ELLENT124.

The nutritional information for Barefoot Contessa Maple oatmeal scones is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 306.5

• Total Fat: 17.1 g
• Cholesterol: 76.7 mg
• Sodium: 230.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g