The recipe Steel Cut Oatmeal with blueberries and steamed milk

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Steel Cut Oatmeal with blueberries and steamed milk recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oatmeal with blueberries and steamed milk!

Steel Cut Oatmeal with blueberries and steamed milk

Steel Cut Oatmeal with blueberries and steamed milk Recipe
Steel Cut Oatmeal with blueberries and steamed milk

This is filling and delicious with great fiber and antioxidants.

What Course Is Steel Cut Oatmeal with blueberries and steamed milk?

Steel Cut Oatmeal with blueberries and steamed milk is for Breakfast.


How Long Does Steel Cut Oatmeal with blueberries and steamed milk Recipe Take To Prepare?

Steel Cut Oatmeal with blueberries and steamed milk takes 5 minutes to prepare.


How Long Does Steel Cut Oatmeal with blueberries and steamed milk Recipe Take To Cook?

Steel Cut Oatmeal with blueberries and steamed milk takes 30 minutes to cook.


How Many Servings Does Steel Cut Oatmeal with blueberries and steamed milk Recipe Make?

Steel Cut Oatmeal with blueberries and steamed milk makes 1 servings.


What Are The Ingredients For Steel Cut Oatmeal with blueberries and steamed milk Recipe?

The ingredients for Steel Cut Oatmeal with blueberries and steamed milk are:

1 cup boiling water
1/4 cup steel cut oats
1/4 cup blueberries
1 packet of Truvia Ste-via sweetener
1/2 scoop of vanilla protein powder by NNW
1 pat butter
1/4 cup 1% milk


How Do I Make Steel Cut Oatmeal with blueberries and steamed milk?

Here is how you make Steel Cut Oatmeal with blueberries and steamed milk:

cook the oatmeal as directed on package. Add butter, truvia, and protein powder. Put blueberries on top of oatmeal. Cover with milk that has been steamed. Serves 1.Number of Servings: 1Recipe submitted by SparkPeople user MOMDEBBER2.


What's The Nutritional Info For Steel Cut Oatmeal with blueberries and steamed milk?

The nutritional information for Steel Cut Oatmeal with blueberries and steamed milk is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 8.2 g
  • Cholesterol: 24.8 mg
  • Sodium: 79.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.3 g

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