Breakfast

fall morning oatmeal is for Breakfast.

fall morning oatmeal takes 5 minutes to prepare.

fall morning oatmeal takes 5 minutes to cook.

fall morning oatmeal makes 3 servings.

The ingredients for fall morning oatmeal are:

Regular Oats, 2 cup, dry, y
Water, tap, 4 cup (8 fl oz)
Apples, dried, .5 cup (these were my homemade with cinnamon on them, no sugar)
Sunsweet, Dried Cranberries, 1.5 oz, .125 serving
Homemade granola cereal, .5 cup

Here is how you make fall morning oatmeal:

measure oats and water, dried apples and cranberries into a pot, bring to a boil, boiling for a minute and then lowering the heat for another minute. Remove from heat and put lid on. The granola was added after serving into bowls. Add sweetener to taste, we didn't use any. We also used cut up fresh nectarines with it. Yum! Makes either 3 1 cup servings or 6 1/2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for fall morning oatmeal is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 337.3

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 560.6 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 8.8 g
• Protein: 11.5 g