Breakfast

ATK Oatmeal Muffin is for Breakfast.

ATK Oatmeal Muffin takes 30 minutes to prepare.

ATK Oatmeal Muffin takes 25 minutes to cook.

ATK Oatmeal Muffin makes 18 servings.

The ingredients for ATK Oatmeal Muffin are:

2 cups old fashioned oatmeal
2 tbsp butter

Brown oatmeal in the butter for 6-8 minutes. Let cool. Transfer to food processor and process until fine, about 30 seconds.

In the food processor: Add 1 1/3 cups flour, 3/4 tsp baking powder, 1 1/2 tsp salt, 1/4 tsp baking soda, and pulse about 30 times.

In separate, large mixing bowl, mix 6tbsp melted butter with 1 1/3 cups brown sugar. Smooth out any lumps. Stir in 2, slightly beaten eggs and 1 3/4 cups milk. Whisk until smooth.

Incorporate 1/2 of the dry ingredients from the food processor into the wet mixture in the mixing bowl. Use the whisk to gently tap and fold the ingredients until just combined. Add the second half of the dry ingredients and incorporate gently.
Let STAND 20 MINUTES.

While the batter is standing, prepare the topping.
TOPPING:
1/2 cup white flour
1/3 cup brown sugar
1/3 cup chopped, toasted pecans
1 1/4 tsp cinnamon
4 tbsp melted butter

Put 1/3 cup of batter into prepared muffin tins and top with about 1 1/2 tbsp topping. Bake for 20-25 mimutes or until a wooden toothpick comes out clean. Immediately turn out of pan and let cool on wire racks.

Here is how you make ATK Oatmeal Muffin:

Bake at 375 for 20-25 minutes, turning halfway through to insure even browning.Serving Size: Makes 18 medium sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user APOPE16.

The nutritional information for ATK Oatmeal Muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 268.1

• Total Fat: 11.3 g
• Cholesterol: 52.6 mg
• Sodium: 199.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g