Breakfast

oatmeal muffin squares is for Breakfast, Dessert.

oatmeal muffin squares takes several minutes to prepare.

oatmeal muffin squares takes 35 minutes to cook.

oatmeal muffin squares makes 50 servings.

The ingredients for oatmeal muffin squares are:

oats 8oz
water 3 1/2 cup
flour 1 lb 3oz
baking soda 1 1/4 TSP
cinnamon 1 1/4 TSP
nutmeg 1 1/4 TSP
salt 1 1/4 TSP
margarine 6oz
brown sugar 1 lb+2 oz
sugar 1 lb+2 oz
vanilla 2 1/2 TSP
egg 1 cup
plan yogurt 1/4 cup
applesauce 1/4 cup
oats 3 oz
flour 1/4 cup
brown sugar 1/4 cup packed
margarine 1/4 cup

Here is how you make oatmeal muffin squares:

1. place oats in a stainless steel bowl and pour hot water over them. let stand 20 minuter. do not drain.2. combine flour, baking soda, cinnamon, nutmeg, and salt in a bowl.3. in a separate mixing bowl, using a paddle attachment, beat the margarine and sugars for 10 minutes. Scrape down the sides of the bowl. Add the vanilla, eggs yogurt, and applesauce. Beat for 3 minutes.4. Add the oat mixture and blend for 1 minute on low speed. Add the flour mixture and blend for 1 minute. Scrape down the sides of the bowl.5. For topping: Combine rolled oats, flour, brown sugar, and margarine and mix until crumbs are size of small peas.6. Lightly coat each steamtable pan with pan release spray. Pour 7 lb patter into each pan and spread evenly. Sprinkle 1 3/4 cups of topping over each pan.7 Bake until golden brown and muffin pulls away from sides of pan 35 minutesNumber of Servings: 50Recipe submitted by SparkPeople user DIANUT.

The nutritional information for oatmeal muffin squares is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 2.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g