Breakfast

Oatmeal Muffin is for Breakfast.

Oatmeal Muffin takes 20 minutes to prepare.

Oatmeal Muffin takes 20 minutes to cook.

Oatmeal Muffin makes 15 servings.

The ingredients for Oatmeal Muffin are:

2 1/2 c oatmeal
1 c whole wheat flour
2T oat bran
2 T wheat germ
1/2 c brown sugar
1/2 c white sugar
1-1/2 t baking soda
1t kosher salt
2t ground cinnamon
1 c low fat buttemilk
1/2c canola oil
1 lg AA egg
1t vanilla extract
1/3c boiling water

Here is how you make Oatmeal Muffin:

Preheat oven to 375?F. Spray 8 large muffin cups (1-cup capacity) or 15 standard muffin cups (1/3-cup capacity) with nonstick spray, or line them with paper muffin liners. (Note: I baked off these muffins in paper-lined ramekins. It worked beautifully.) Whisk oats and next 9 ingredients in large bowl. Add buttermilk, oil, egg, and vanilla; whisk to blend. Stir in 1/3 cup boiling water and let stand 5 minutes. Divide batter among prepared muffin cups.Bake muffins until tester inserted into center comes out clean, about 28 minutes for large muffins and 20 minutes for standard muffins. Cool 10 minutes. Turn muffins out onto rack; cool. Serve warm or at room temperature.Serving Size: Makes 15 standard sized muffinsNumber of Servings: 15Recipe submitted by SparkPeople user SMWHITE53.

The nutritional information for Oatmeal Muffin is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.8

• Total Fat: 9.0 g
• Cholesterol: 0.7 mg
• Sodium: 305.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g

The dietary needs meet for Oatmeal Muffin is Low Fat