Breakfast

Oatmeal Pancake - Nancy Clark is for Breakfast.

Oatmeal Pancake - Nancy Clark takes 20 minutes to prepare.

Oatmeal Pancake - Nancy Clark takes 20 minutes to cook.

Oatmeal Pancake - Nancy Clark makes 3 servings.

The ingredients for Oatmeal Pancake - Nancy Clark are:

1/2 cup uncooked oats
1/2 cup yogurt
1/2 to 3/4 milk (rice, moo, almond all work)
2 egg whites, beaten
1 T canola oil
2T packed brown sugar
1 t baking powder
1cup whole wheat flower

optional: cinnamon, fruit, nuts, nutmeg, vanilla

Here is how you make Oatmeal Pancake - Nancy Clark:

1. In medium bowl, combine the oats, yogurt, milk. Set aside for 15-20 min (or overnight wrapped in fridge) for oats to soften.2. When oatmeal is done soaking, beat in egg, oil and mix well. 3. Add sugar and optional spices. 4. Stir baking powder into flour; then add to wet ingredients and stir until just combined.5. Onto hot, lightly oiled pan, pour about 1/4 cup batter for each pancake. Turn once when the tops are covered with bubbles and the edges look cooked. 6. Serve with toppings of choice. Yield: six 6 inch pancakes, but quantities may depend on dry to liquid ratio and heat of skillet.Number of Servings: 3Recipe submitted by SparkPeople user 5FOOTTWO.

The nutritional information for Oatmeal Pancake - Nancy Clark is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 281.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 329.1 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 5.5 g
• Protein: 14.1 g