Breakfast

Cinnamon Oatmeal Pancakes (Revised) is for Breakfast.

Cinnamon Oatmeal Pancakes (Revised) takes several minutes to prepare.

Cinnamon Oatmeal Pancakes (Revised) takes several minutes to cook.

Cinnamon Oatmeal Pancakes (Revised) makes 12 servings.

The ingredients for Cinnamon Oatmeal Pancakes (Revised) are:

1-2 large egg whites
1 cup ground oats
.75 cup nonfat milk (unsweetened almond breeze)
1 tbsp brown sugar
3 tsp baking powder
2 tsp ground cinnamon

Here is how you make Cinnamon Oatmeal Pancakes (Revised):

Preheat griddle on medium heat.Beat egg whites in large measuring cup (4 to 8 cup size). Add in all other ingredients and beat until combined. Pour batter on griddle in 4"-circles. Turn when edges are dry and bubble appear on top of pancake.Extra pancakes can be refrigerated using Press N Seal and reheated on 15 to 20 seconds in the microwave. Makes 12 4" pancakes.Number of Servings: 121 Pancake = 1 point (WW)2 Pancakes = 1 points (WW)3 Pancakes = 2 points (WW)Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Cinnamon Oatmeal Pancakes (Revised) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 34.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 133.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g