The recipe cinnamon oatmeal pancakes

Made From Scratch Recipes

cinnamon oatmeal pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like cinnamon oatmeal pancakes!

cinnamon oatmeal pancakes

cinnamon oatmeal pancakes Recipe
cinnamon oatmeal pancakes

You could probably reduce the sodium by eliminating the salt in the recipe, but I have not tried to. These taste great with sugar-free syrup

What Course Is cinnamon oatmeal pancakes?

cinnamon oatmeal pancakes is for Breakfast, Snack.


How Long Does cinnamon oatmeal pancakes Recipe Take To Prepare?

cinnamon oatmeal pancakes takes 5 minutes to prepare.


How Long Does cinnamon oatmeal pancakes Recipe Take To Cook?

cinnamon oatmeal pancakes takes 10 minutes to cook.


How Many Servings Does cinnamon oatmeal pancakes Recipe Make?

cinnamon oatmeal pancakes makes 6 servings.


What Are The Ingredients For cinnamon oatmeal pancakes Recipe?

The ingredients for cinnamon oatmeal pancakes are:

2 large eggs
1 cup uncooked old-fashion oatmeal
1 cup all-purpose or whole wheat flour
1.5 cups 1% milk
2 Tbsp packed brown sugar
2 Tbsp canola oil
2 Tbsp unsweetened applesauce
6 tsp baking powder
1/2 tsp salt


How Do I Make cinnamon oatmeal pancakes?

Here is how you make cinnamon oatmeal pancakes:

place oatmeal into a blender and pulse until it has the consistency of flour. In a bowl beat eggs until fluffy. Beat in remaining ingredients just until smooth. Heat griddle or skillet over medium heat or to 375 degrees. If necessary spray with a non-stick spray. Pour slightly less than 1/4 cup of batter onto griddle. Cook until pancakes have puffed and are dry around the edges. Flip and cook other side until golden brown.Makes 18 4 inch pancakes.Number of Servings: 6Recipe submitted by SparkPeople user SUNFLOWERS4ME.


What's The Nutritional Info For cinnamon oatmeal pancakes?

The nutritional information for cinnamon oatmeal pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 8.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 729.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.0 g

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