The recipe Cream of Wheat and Oatmeal Pancakes
Cream of Wheat and Oatmeal Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Cream of Wheat and Oatmeal Pancakes!
Cream of Wheat and Oatmeal Pancakes
- What Course Is Cream of Wheat and Oatmeal Pancakes?
- How Long Does Cream of Wheat and Oatmeal Pancakes Recipe Take To Prepare?
- How Long Does Cream of Wheat and Oatmeal Pancakes Recipe Take To Cook?
- How Many Servings Does Cream of Wheat and Oatmeal Pancakes Recipe Make?
- What Are The Ingredients For Cream of Wheat and Oatmeal Pancakes Recipe?
- How Do I Make Cream of Wheat and Oatmeal Pancakes?
- What's The Nutritional Info For Cream of Wheat and Oatmeal Pancakes?
- What Type Of Cuisine Is Cream of Wheat and Oatmeal Pancakes?
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There is a pancake that is healthier than your average pancake; ther is no refined flour in it. VERY easy to make you will wonder why you ever bought pancake mix! The cream of wheat gives it a very nice texture. This recipe would be perfect for someone on Weight Watcher's Core program. Makes 2 large pancakes. What Course Is Cream of Wheat and Oatmeal Pancakes?Cream of Wheat and Oatmeal Pancakes is for Breakfast. How Long Does Cream of Wheat and Oatmeal Pancakes Recipe Take To Prepare?Cream of Wheat and Oatmeal Pancakes takes 5 minutes to prepare. How Long Does Cream of Wheat and Oatmeal Pancakes Recipe Take To Cook?Cream of Wheat and Oatmeal Pancakes takes 5 minutes to cook. How Many Servings Does Cream of Wheat and Oatmeal Pancakes Recipe Make?Cream of Wheat and Oatmeal Pancakes makes 2 servings. What Are The Ingredients For Cream of Wheat and Oatmeal Pancakes Recipe?The ingredients for Cream of Wheat and Oatmeal Pancakes are: 1/2 cup Cream of Wheat (wheatlets)1/4 cup Oatmeal, Quick cooking. 1 Large egg 1 tsp baking powder 1/4 non-fat milk salt water Cinnamon (optional) 2 tsp oil for cooking. How Do I Make Cream of Wheat and Oatmeal Pancakes?Here is how you make Cream of Wheat and Oatmeal Pancakes: Mix dry ingredients and then add the egg and milk. Mix well and add a little bit of water just to make it batter consistancy. Let it sit for a minute while you heat the pan on medium-low heat. If the batter seems too thick add a bit more water. Spoon the batter into the pan and shake the pan a bit so the batter spreads out. Cook on both sides until they are browned.Number of Servings: 2Recipe submitted by SparkPeople user OLIVEME.What's The Nutritional Info For Cream of Wheat and Oatmeal Pancakes?The nutritional information for Cream of Wheat and Oatmeal Pancakes is:
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